to 3 p.m., there appears to be nothing but Asian patrons swarming the tables - and any available standing room. And that's the truth: on busy weekends, when the dim sum menu becomes available for lunch from 11 a.m. Dinner entrées are considered authentic, and attract the South Florida Chinese community for miles. You'd never know it from the restaurant's basic décor, however, but you'll hear about it thanks to a big following. This traditional Chinese restaurant has two menus: the regular Americanized version, and the "red" one that offers authentic Chinese dishes, scribed mainly in foreign characters. Exotic options like duck tongues and chicken feet are available for more adventurous diners.ġ0041 Pines Blvd., Pembroke Pines. Start with pork-filled sticky buns, steamed shrimp dumplings, platters of steamed mustard greens finished with a squirt of hoisin sauce, or curry-infused, silky-soft Singapore noodles. There's no cart, but the dim sum arrives quickly from the kitchen. In that time, it hasn't deviated much from the classic formula: When you sit down in the modest dining room, you're given a menu printed with faded pictures of various dishes and a big yellow card to make your selections. This timeless Sunrise eatery has been one of the best places to find dim sum in West Broward for more than 25 years, in fact. Serves classic, Hong Kong-style dim sum seven days a week from 11 a.m. Has a cheat sheet to check off your selections? Check. Call 95, or visit .īeen around decades? Check. ![]() So fresh, you'd swear it came straight from China.Ĥ145 N. Everything is beautifully seasoned and right out of the steamer or frying pan. ![]() And a delectably gluey turnip cake is one of the best around. Pan-fried pork dumplings are crisply browned on the outside, and juicy within. Their steamed-shrimp dumplings are practically dewy, stuffed with big chunks of fresh, salty shellfish. Original owners Chloe and Erik Poon hail from New York, which explains why they've been able to win over the pickiest of local Chinese and American foodies. There's a list of 60 or so specialties under $10 and at least a half dozen others that can feed an entire table - dishes like whole roast duck, beef chow fun with black bean sauce, and pork pan-fried noodles. We're talking about Grand Lake Chinese Restaurant, one spot that's worth carpooling for. Out west of West Palm Beach, right at the nexus of Jog Road and Okeechobee Boulevard, you'll find one of the few Chinese restaurants in Palm Beach County serving dim sum daily. to 3 p.m., where you can get a choice of four selections (an assortment of dumplings, congee, rice paste, and baked buns) for $6.ħ750 Okeechobee Blvd., West Palm Beach. If you want to eat in, try the dim sum lunch special available from 10:30 a.m. There are more than 30 options in all, with choices like shrimp and cilantro dumplings and siu mei (rotisserie-style meats) to steamed custard and pork buns, priced affordably from $3 to $9.50. But it's the frozen dim sum, prepared fresh daily, that we're most interested in. Don't let this tiny takeout place fool you: The Chinese food is good, from the fried rice to the chow fun. With all the sit-down Chinese dim sum restaurants out there, we thought it necessary to include at least one that offers dim sum in a more convenient, any-time-the-mood-strikes type of to-go option. ![]() Weekend dim sum doesn't offer as many items as some other area dim sum-serving restaurants, but what they do have, they do well, from steamed shrimp dumplings and sesame balls to scallion pancakes and roast pork, beef, or shrimp rice paste.Ģ363 N. But be warned: The chefs will keep throwing the spices on until your brain pops out of your skull if you let them. ![]() The restaurant will even custom-make your dish to your preferred level of heat. If you miss New York City Chinese food, Fort Lauderdale's Pink Buddha might be able to cure your homesick cravings. Simply visit these eight spots, and you'll be a master at South Florida Chinese small plates in no time.ĥ949 S. In other words, you should dim sum, the Chinese equivalent to the midday meal, served banquet-style where carts and servers deliver plate after plate of delectable dishes like shrimp dumplings, pork buns, egg custard tarts, fried taro, lotus-wrapped sticky rice, and steamed chicken feet.ĭo you dim sum? You will now. You should eat Chinese. Yes, you read that correctly. This weekend, while the rest of South Florida opts for bacon and eggs and bottomless mimosas in the morning, you should do something different.
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